Last night we had friends over and made two awesome recipes. Had we known they both take a little time we probably would've tag-teamed one, but the results were worth the effort. I love cooking with my hubby. He's the best company any lady could ever ask for!
Notes about the taquitos: I use a small can of green chilis instead of the green salsa. Make sure the tortillas are soft all the way across when you microwave them. I also extend the cooking time up to 26 minutes.
http://www.ourbestbites.com/2009/05/baked-creamy-chicken-taquitos.html
Notes about the potstickers: We tried beef because I forgot to buy ground chicken and didn't think to just grind up the breast I already had defrosted. Oops. We used our microplane for the ginger which imparted a really stout flavor. It was awesome.
http://www.ourbestbites.com/2008/04/cooking-class-potstickers.html
Enjoy!
Thanks Lord for such a great day yesterday and for waking us up again today! Amen!!!
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